We took two classic flavors and paired them to make another of our Customer favorites. We make our own coffee caramel by infusing fresh cream with vanilla coffee beans, and mixing with caramelized sugar. Milk chocolate is then added, in order to make a smooth consistency. A second layer of dark chocolate vanilla ganache is added. Encased in a 60% dark chocolate shell, the two layers provide a perfect balance of taste. Even non-coffee drinkers love this truffle!
Product StorageStore in a cool, dark place below 75 F.
Product Shelf LifeChocolate truffles have a shelf life of 4 weeks upon receipt. To extend shelf life to 3 months, place chocolates in a ziploc bag in the refrigerator. We suggest enjoying chocolates at room temperature. Please leave chocolates in ziploc bag and place on counter overnight before opening.
Allergy StatementPlease Note: All chocolate includes soy. All of our products are produced in a facility that handles peanuts, tree nuts, gluten, soy and egg products. Please use your own judgement when determining if our products meet your allergy requirements.