Fleur de Sel Caramel (Sea Salt)
A perfect combination of sweet and salty, our Fleur de Sel caramel will have you hooked! Our homemade caramel, made with locally sourced cream, is mixed with the perfect amount of French Fleur de Sel, hand dipped in dark chocolate, and lightly sprinkled with a few more grains of the hand harvested "flower of the sea". Consistency and taste come together in this truly spectacular caramel.
Product StorageStore in a cool, dark place below 75 F.
Product Shelf LifeChocolate truffles have a shelf life of 4 weeks upon receipt. To extend shelf life to 3 months, place chocolates in a ziploc bag in the refrigerator. We suggest enjoying chocolates at room temperature. Please leave chocolates in ziploc bag and place on counter overnight before opening.
Allergy StatementPlease Note: All chocolate includes soy. All of our products are produced in a facility that handles peanuts, tree nuts, gluten, soy and egg products. Please use your own judgement when determining if our products meet your allergy requirements.